Menu


Antipasti- Appetizer

1) Garlic Bread (3.75)

2) Bruschetta Di Pomodoro (4.75)

3) Calamari Fritti ( fresh squid, deep fried to a crisp served in marinara sauce) (9.95)

4)  Cozze Mussels ( Steamed mussels with white wine sauce or red sauce) (8.75)

5) Fried Mozzarella (8.75)

6) Portobello Cafe Cold Antipasto  ( Imported Capicola, Portobello, Provelone cheese, prosciutto di parma, salami, and artihoke, roasted pepper, and black olives) (16.75)

7)  Shrimp Cocktail (14.95)

8) Fresh Little Neck Clams ( Sauteed with white wine or red sauce) (9.95)

9) Broccoli Rabe and Sausage (11.95)

- Fresh Oysters in Half Shell (12.95)

- Prosciutto and Melon (11.95)

Insalate – Salads

10) Insalata Caesare ( Crisp romaine lettuce tossed with homemade Caesare dressing and croutons) (6.25)

11) Insalata Della Casa ( Spring mix salad with balsamic dressing) (5.75)

12) Inslate Caprese ( Fresh Mozzarella, sliced tomato and fresh basil with extra virgin olive oil dressing) (8.75)

13) Insalata Di Crab Meat ( Fresh baby spinach with cherry tomato, red onion, and crab meat with lemon viniagrette dressing (16.75)

Soup

Cream of Portobello (5.75)

Soup of the Day (5.75)

Pasta

14) Linguine Vongole ( Clams with Red or White sauce)  (17.95)

15) Linguine Pescatore ( Tossed with clams, mussels, calamari and shrimp in a marinara sauce)

(22.95)

16) Spaghetti Bolognese ( Pasta with meat sauce )  (13.95)

17) Ravioli Portobello ( Pasta stuffed with portobello mushrooms in a cream sauce)  (15.95)

18) Spaghetti Con Polpette ( Spaghetti with meat balls in tomato sauce)  (13.95)

19) Penne Lauren ( Asparagus,Salmon and cherry tomatoes in garlic oil)  (17.95)

20) Fettuccine Portobello Cafe ( Pasta with portobello, chicken and green peas in an alfredo sauce)

 (17.95)

21) Capenllini Primavera ( Angel Hair pasta with zucchini, squash, peas, broccoli, radiccio, cherry tomato in garlic and oil)

(15.95)

22) Capellini Gisella ( Angel Hair Pasta with shrimp spinach, sun dried tomato in garlic and oil)

 (19.95)

23) Cheese Ravioli ( Ravioli stuffed with cheese in tomato sauce)(14.95)

24) Lobster Ravioli ( Ravioli stuffed with lobster in lobster sauce)(19.95)

25) Gnocci Marinara ( Potato gnocchi with marinara sauce)(13.95)

26) Lasagna Bolognese ( Meat lasagna)(14.95)

27) Melanzane Parmigiana ( Traditional eggplant ”Parmesan style” with mozzarella, Parmesan cheese and tomato sauce)

(14.95)

28) Tortelini ( Tortelini with peas in cream sauce)(14.95)

29) Rigatoni Sausage ( served with marinara sauce)(14.95)

Meat

30) Scaloppine Parmigiana ( Lightly breaded veal with melted mozzarella and tomato sauce)

(23.95)

31) Scaloppine Portobello ( Veal scaloppini sauteed with Portobello mushrooms in a marsala wine sauce)

(23.95)

32) Scaloppine Piccata ( Veal Scaloppine with capers on lemon butter sauce)

 (23.95)

33) Double Cut Pork Chop ( Roasted in garlic and rosemary wine sauce)

(21.95)

34) Pollo Portobello ( Sauteed chicken breast with portobello mushrooms in Marsala sauce)

 (21.95)

35) Polo Bella Lisa ( Chicken breast topped off with artichoke and sun dried tomatoes in white wine sauce)

(21.95)

36) Pollo  Parmigiana ( Lightly breaded chicken breast topped with mozzarella and tomato sauce)

(21.95)

37) Pollo Al Ferri ( Grilled chicken breast with fresh herbs)

(21.95)

38) Grilled Beef Filet

(29.50)

- Grilled Lamb Chop (36.50)

Fish

39) Grilled Salmon ( Fresh Atlantic Salmon, grilled, with fresh herbs)

 (22.95)

40) Talapia Francaise ( Fresj Talapia sauteed and served with lemon butter white wine sauce)

(20.95)

41) Grilled Shrimp

 (24.75)

42) 8 oz Twin Lobster Tail Broiled (49.50)

* All the main courses with Meat and Fish come with your choice of small soup or small house salad*